El 21è Chandiwala Hospitality Ensemble està previst que tingui lloc al Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, Nova Delhi del 19 d'octubre de 2022 al 21 d'octubre de 2022.
This mega event of the hospitality sector brings along the finest talents from the nook and corner of our nation. The culinary competitions have generated a lot of interest among the hotel management institutes and have gone from strength to strength.
In the past, this event has been an ideal platform for the chefs and hospitality students to demonstrate their culinary knowledge and skills related to innovation, fusion and new techniques in the culinary department. Judged by some of the finest chefs from the country and with a rigorous approach to harness the best of the best , the Hospitality Ensemble has proven to be an ideal nursery of amazing hospitality talents. The participating students also get an opportunity to interact and ask for advice from professionals in an informal atmosphere, thereby building a professional network besides being a part of the competition.
The event marks its presence after two years of unprecedented challenges faced by the hospitality industry due to COVID-19. While the pandemic dealt the hospitality industry with uncharted challenges, it now presents a great platform for hospitality scholars. Students and professionals from all major hotel management institutes are invited to participate in the event to demonstrate their inner passion and compete with the best of the industry. It is an Initiative to provide a platform for the students to foster their creativity and innovation and also help them showcase their talents in cooking.
The major highlights of this event will be –
KOREAN CULINARY CHALLENGE 2022 – BCIHMCT in association with Korean Cultural Centre India has again collaborated for the third consecutive year to organize the “All India Korean Food Cooking Contest” with K-Food festival contents through online & offline hybrid mode. On 21st October, 10 finalists will showcase their Korean culinary skills by presenting authentic Korean or progressive Korean fusion cuisine at BCIHMCT campus for the finale. The participants will be judged by an eminent panel of judges. A Korean culinary workshop will also be organized for all participants.
R-PURE TRADITIONAL VEDIC CUISINE CHALLENGE 2022 – This event is all about regional dishes of any state of India which should reflect a particular festive, tradition, or occasion in relevance to Vedic style preparation. Participants have to prepare a menu along with accompaniments. Interestingly, the use of millets in any one of the menu items is an essential component of the competition.
KARAMAT INDIAN CUISINE CULINARY CHALLENGE 2022 – It’s an event to showcase the time saving and convenience food option with a dash of creativity using Karamat Based gravies.
With the inclusion of FUTURE CHEF CONTEST, the participants from Schools will live their passion in a simulated hotel environment. On the other hand, the new entrant in the array of events, THE NEW SHOP “QUICK TREAT” CULINARY CHALLENGE 2022 will channel the creativity of contestants by asking them to prepare two innovative dishes which can be any burger, pasta, sandwich, snacks, wraps & rolls etc and one cold beverage using FMCG products used in the food and beverage sector. The ensemble will also witness the authentic flavours of Biryani in the much anticipated “USAPEEC-INDIA, BIRYANI COMPETITION 2022”, where the preparations will fill the atmosphere with the aroma of spices used in Biryani preparations.
Apart from these events, we have Dress The Cake In 90 Minutes Challenge 2022, Future Chef Contest 2022, Barwizard Bar Challenge 2022, Oxford Hospitality Brain Twister 2022, Nestle Culinary Challenge 2022, Chandiwala Floral Decoration & Towel Origami Contest 2022, Manage The Damage Contest 2022 and Tramontina Fruit & Vegetable Carving 2022, to name a few. The best team wins the trophy of the CHANDIWALA HOSPITALITY ENSEMBLE, 2022
